Unieke activiteiten in Alps

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. You’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch (or the aperitif for the half-day experience -4 hours) on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

We will pick you up with our van from Firenze city center to take you to our ranch (approx. 30 min drive). Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

Everything is located in the center of Zagreb. My partner and I will greet you in front of our building and take you to the rooftop (17th floor). There you can have some refreshments while enjoying the view. The rooftop provides a 360 view of the city and its surroundings. We'll show you around, tell you some useful tips about Zagreb urban nightlife, the city architecture, the music scene and anything else that comes to mind. We'll also hand out the setlist booklets providing text translations. When everybody is comfortable we start the music performance. Think of it as a cosy and informal exclusive concert. This is an experience that works good for people intersted in the Zagreb underground music scene as well as for cultural savvy travellers who want to see Zagreb from a different, more personal perspective. Note that we meet just before sunset (so the concert can take place as the sun goes down), so the exact timing of the event can vary from month to month. Other things to note The music I am playing is in the Croatian language, but communication is done in English. I am proud to announce that in this new 2023 season I will also invite emerging new regional artists to join me onstage. Be prepared for a great view of the city, exciting new music, craft beer, local wine from the island of Hvar and learning some Croatian phrases!

Sono Chiara, food blogger e appassionata di cucina! Ti do il benvenuto nella mia cucina per insegnarti a preparare i "cjarsons": un primo piatto tipico della Carnia. Si tratta di una sorta di ravioli dolci e salati con un ripieno a base di ricotta ed erbe aromatiche. Ti mostrerò come realizzare la pasta e il ripieno, raccontandoti come nasce questa ricetta. Ti insegnerò, inoltre, a chiudere i "cjarsons" in modo che non si aprano in cottura, con 3 diverse forme. Gusteremo un pasto delizioso insieme, mentre imparerai a conoscere più a fondo una delle ricette più tipiche della mia regione.

Contattaci prima di effettuare la prenotazione per valutare la disponibilità di date e orari anche differenti dalla programmazione! Le lezioni inizieranno con un breve riscaldamento ginnico e un riscaldamento completo sulla tavola. Grazie a questo sapremo valutare ogni caso in base ad abilità, esperienza e attitudine allo sport per sviluppare un piano di esercizi. A seguito del riscaldamento verranno proposti esercizi per sviluppare la capacità di ogni singolo utente. Ogni esercizio sarà composto da una breve introduzione teorica, ripetizioni da parte dell’utente, valutazione e correzione, altre ripetizioni sino alla completa acquisizione dell’abilità in esame, necessaria per passare all’esercizio successivo. Nel caso di bambini gli esercizi saranno maggiormente ludici, mentre nel caso di adulti gli esercizi saranno volti alla comprensione dei movimenti e del loro controllo. In quest’ultimo caso la spiegazione sarà volta alla comprensione completa dell’esercizio in modo che l’utente, se interessato, possa svolgere gli esercizi anche in autonomia. Al termine degli esercizi, prima della chiusura della lezione ci sarà una sessione di stretching dinamico volta al defaticamento e la raccolta di feedback sull’esperienza.

Prepariamo e mangiamo insieme il risotto alla milanese in una strepitosa private home (è presente l'aria condizionata.) Vivo in un palazzo del XVIII secolo a pochi passi dai Navigli, una location bellissima, una grande dimora antica nel cuore della città. Ti aspetterò lì e ti insegnerò a preparare il vero risotto alla milanese con tutti i suoi segreti e alcuni altri risotti tipici italiani, semplicissimi ma incredibilmente buoni. Al tuo ritorno i tuoi amici rimarranno sorpresi quando cucinerai per loro i deliziosi piatti italiani preparati con le tue stesse mani Ti darò il benvenuto con un classico aperitivo milanese, ricco di stuzzichini salati, salumi e assaggi vari. Poi, dopo aver cucinato, gusteremo insieme il nostro risotto accompagnandolo con un bel bicchiere di vino rosso o bianco e per terminare un caffè espresso e una dolce sorpresa. Durante la cena, avremo modo di intrattenerci facendo conversazione: aneddoti e curiosità sui prodotti italiani, i segreti delle ricette ma anche tips sulla vita, le abitudini e lo stile milanese, lo shopping e la cultura locale. Dimenticatevi la classica cena al ristorante. Non esitare a contattarmi per eventuali allergie o intolleranze alimentari. Se vedi che la data che ti interessa non è in calendario, mandami un messaggio privato per organizzarci! Se siete in gruppo o non trovate disponibilità, vi prego di scrivermi

Vuoi conservare un ricordo unico di Firenze? Con la passeggiata fotografica privata di 1,15 ore nel centro di Firenze potrai farlo in modo semplice e originale. In una passeggiata indimenticabile ti accompagnerò nei luoghi più emblematici della città e immortalerò la tua passeggiata in foto. Questa esperienza è ideale per foto di amici, coppie o singoli. Cosa ricevi? 1. Passeggiata a piedi per Firenze 2. 1,15 ore di sessione fotografica 3. Venti (20) foto modificate della tua passeggiata a Firenze. 4. Link per scaricare le foto elaborate, senza watermark e ad alta risoluzione da 2 a 3 giorni dopo la sessione. Anche .... - Avrai ricordi indimenticabili del tuo viaggio. - Vivirai l'esperienza di essere fotografata/o in luoghi ricchi di storia. - essere immortalato insieme ai tuoi cari da una fotografa professionista. Accordi chiari: È molto importante per me creare accordi chiari con i miei clienti, considero l'uso delle immagini qualcosa di molto importante, quindi il giorno del nostro incontro riceverete un contratto di servizio fotografico e una "liberatoria per l'uso delle immagini", che potrete rivedere e firmare prima di iniziare la sessione. Spero di vederti presto! P/N: i biglietti d'ingresso non sono inclusi, nel caso in cui si desideri una sessione all'interno di un edificio museale è necessario chiedere prima della prenotazione.

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

During the 3-hour session, we will prepare 2 dishes FRESH PASTA and TIRAMISÙ entirely from scratch, guided by chef Paola. We'll begin by sourcing ingredients, emphasizing seasonality and freshness. You will acquire the skills to roll, knead, and shape a variety of pasta forms, such as: Tagliatelle, tortellini, pappardelle, ravioli, cappelletti and tortelli. From this selection, we will choose two formats to create two courses along with their respective sauces. Last but not least, you will also learn how to craft the most delicious dessert from Italy, the tiramisù. After preparing the dishes, you'll indulge in a 3-course meal, complemented and paired with wine. The recipes will be sent via email, allowing you to recreate the experience at home with your loved ones.

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Get the best of Swiss gourmet in one delicious class! World star singer Pink and prince of Abu Dhabi have participated in this class too. Now it’s your turn! Experience Switzerland's cheese and chocolate in this comprehensive hands-on class in a cute vintage-style kitchen in the heart of Zurich. You'll get a glimpse of the Swiss culture and learn the secrets of these world-famous delicacies in this sweet and salty class. You will also learn to whip up a perfect meringue. In this class you will: -Learn about what makes Swiss cheese & chocolate special -Taste high quality cheese and chocolate -Bake chocolate soufflés from scratch in a Swiss vintage soufflé cup. -Enjoy them with coffee/tea in class At the end of the class, you will receive a list of best chocolate shops and cheese shops to explore during the remaining time of your trip in Zurich. This class is enjoyable for anyone of any age. If you have any food allergies pls let me know in advance. The ingredients are Swiss and gluten-free by nature. Our classes are in English. Important: All participants coming to the workshop will have to buy the ticket. Thanks! Closest public parking: Search on map: „Mythenquai 318 Parking“. Park there and walk thru the small tunnel to get to Seestrasse. Use mobile map for navigation.

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Ci troveremo davanti alla Chiesa di Argegno per poi imbarcarci dal pontile privato. Ospiteremo un massimo di 10 partecipanti, per cui se non trovi posto direttamente contattaci. Lentamente inizieremo a navigheremo Verso l' isola Comacina, passando i villaggi di Colonno e Sala Comacina, ci fermeremo nel canale dell' Isola, davanti al Villaggio di Ossuccio. Durante il Boat Party con musica e open bar vi offriremo ottimo Prosecco, avremo a disposizione anche soft drink e acqua. Ascolteremo musica e balleremo, si potrà nuotare e avere momenti di piacevole convivialità tipica italiana. Prima del rientro passeremo davanti a Villa Balbianello, Villa Cassinella e Villa Balbiano, per poi fare rientro ad Argegno. Questa esperienza è dedicata a persone che hanno voglia di stare insieme e divertirsi in serenità e buon umore, senza nessun tipo di eccesso.

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. You’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Are you passionate about mountains and would like to reach more demanding heights? Via Ferrata tracks runs through a rocky terrain equipped with metal stepladder and wires which make the progression easier and fun. From the meeting point we will drive shortly to the parking place; then we will reach the via ferrata by a walking approach. After a quick briefing, about the gear and the safety rules we have to observe, we will learn the correct rope manoovers and climbing techniques enjoying the amazing Dolomites landscape!

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch (or the aperitif for the half-day experience -4 hours) on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

Gleitschirmfliegen ist genau so individuell wie unsere Gäste und das Wetter. Sollte das Wetter nicht ideal sein, können wir einfach verschieben, ohne Kosten für dich. Für den Flug treffen wir uns bei unserem Büro an der Jakobshorn Talstation. Hier kannst du auch deine Sachen deponieren und wir geben dir falls nötig noch zusätzliche Kleider. Gemeinsam fahren wir mit der Bergbahn zum Startplatz. Auf dem Weg dorthin haben wir genügend Zeit um dir alles zu erklären und uns auf den Flug einzustimmen.... und ja dann endlich! 3,2,1... und los, den Flug geniessen und die wunderschöne Bergwelt von oben sehen! Die Landung ist wieder beim Treffpunkt. Für deinen Flug reservieren wir uns zwei Stunden Zeit. Die reine Flugzeit beträgt 15 bis 35 Minuten. Während dem Flug werden wir einen Höhenunterschied von 1'000 Meter bewältigen. Wichtig! Diese Entdeckung kann auch für mehr als eine Person gebucht werden, es hat jedoch jeder Passagier seinen eigenen Piloten. Ansonsten zu beachten Kinder ab 10 Jahren mit Einwilligung der Eltern, Personen mit über 100 Kg Gewicht auf Anfrage. Es muss noch eine Bergfahrt für die Jakobshornbahn gekauft werden.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

We will pick you up with our van from Firenze city center to take you to our ranch (approx. 30 min drive). Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

I workshops consistono in un'ora e mezza di lavoro e divertimento divisi in due parti. La prima prevede l'uso di una piastra trasparente in vetro dove gli ospiti realizzeranno una figura con pezzi di vetro di Murano, chiamati graniglia, che verrà poi cucinato in forno. Il vetro si fonderà e la figura realizzata rimarrà all'ospite. La seconda parte, consiste in una fase dimostrativa da parte del Maestro e successivamente una prova pratica degli ospiti della lavorazione del vetro di Murano. Gli ospiti lavoreranno il vetro con la fiamma e proveranno la piacevole sensazione dell'antica lavorazione a lume. I workshop sono ideali anche per famiglie con bambini sopra ai 12 anni, che adoreranno la magia del vetro. Altre cose da tenere a mente I lavori terminati nella prima parte del workshop, verranno cotti nel forno per circa 3 ore, mentre gli oggetti realizzati con la fiamma saranno pronti dopo 2 ore di raffreddamento. Il tutto sarà consegnato il giorno stesso dopo 2/3 ore o il giorno successivo in accordo con i clienti. Durata Workshop: 1,5 ore.

Avoid the crowd and get my undivided attention in order to discover as a local the spectacular sights of Zurich and surroundings by walking and experiencing the most punctual public transport system in the world. You will discover in a small group the cultural and financial capital of Switzerland, afterward, you'll enjoy a pleasant cruise on the crystal clear Lake Zurich and at the end a short ride on the aerial cable car to a little local mountain to admire spectacular views. In the Old Town, we will focus on most of the city's landmarks and I'll share with you interesting facts about Swiss food, economy, politics, lifestyle, etc. to make you understand better how the Swiss society is organized. We will depart afterward to a popular recreational area for the locals living in and around Zurich called Felsenegg OR Üetliberg, which offers incredible views overlooking Zurich, the lake and the snow-capped Alps. After filling lungs with fresh air of the beautiful forest we’re heading back to Zurich by boat enjoying a 45 min cruise on Lake Zurich. Other things to note Not recommended for people with walking issues/rolling chair/baby stroller. Duration up to 6 hours. Operates on all weather conditions.

Breathtaking views from high above the Lake Uri Bay of Lake Lucerne ***** and easy hikes to different vantage points and clifftop enchanted forests with a local guide. Views of the incredible shades of blue of the Lake deep below. A cheese tasting of the rare Alp Cheese, a local specialty and best cheese of Switzerland. Two Boat rides across the Lake, a historic funicular and the most spectacular farmer gondola you'll ever ride are included. I meet my Guests at Brunnen Station. A short boat and funicular ride will take us to the little alpine village of Seelisberg, Uri. We find ourselves on top of a 400m/12000ft sheer cliff high above the lake. The 180 degree panorama of Lake and surrounding peaks is breathtaking. Right below us is the Rütli Meadow, the sacred birthplace of Switzerland. The water has incredible shades of blue. I will answer questions on this Landscape of Tales and Traditions, History and Trade Routes, Swiss Independence and William Tell. Visit of cheese factory. Then Hike to Boat and crossing of the lake. Short hike to a simple farmer gondola for a ride up a 600m/1800ft cliff. A tiny blue cabin for 4. Feels almost like a small plane. Now we look down onto lake from higher up and and other side onto a parade of peaks. Optional 1h easy hike down to lake shores. The Experience ends in the small port town of Flüelen with easy connections back to Lucerne.

Passeggeremo tra i filari di pinot nero mentre vi svelerò i segreti di questo territorio, che risulta perfetto per la coltivazione della vite. Sotto il pergolato degusteremo i migliori vini che il Lago di Como e le montagne circostanti ci donano, abbinati a prodotti tipici locali. Perfetto per principianti ed esperti, imparerete le varie tecniche di degustazione, i vari abbinamenti cibo e vino e molto altro sul mondo della viticoltura! In caso di allergie, intolleranze alimentari e dieta vegana si prega di farlo presente, scrivendo un messaggio in chat; saremo lieti di proporvi cibi alternativi :)